Charcuterie Board | 20 |
soppressata / prosciutto / manchegò cheese /garlic herb chèvre / strawberry balsamic jam / grain mustard / olives / pickled red onion / marcona almonds / baguette & crackers | |
Blackened Sea Scallops | 18 |
4 scallops / honey dijon sauce / caramelized onions | |
Roasted Skillet Brussel Sprouts | 11 |
w/parmesan cheese, bacon lardons & pickled red onion | |
Caesar Salad | 8 |
Mixed Green Salad | 6 |
Homemade Buttermilk Onion Rings | 8 |
Fresh Cut French Fries | 6 |
French Onion | |
cup | 6 |
bowl | 8 |
Lobster Bisque | |
cup | 8 |
bowl | 10 |
quart to go | 25 |
Homemade Soup du Jour | |
cup | 5 |
bowl | 7 |
quart to go | 16 |
Shrimp & Homemade Pasta | 29 |
homemade spaghetti pasta w/ sautéed shrimp, heirloom cherry tomatoes, wilted chopped greens, olive oil garlic herb sauce & parmesan | |
Blue Cheese Sirloin Steak | 30 |
10oz filet of sirloin w/ garlic blue cheese crumb crust, parmesan parsley salt red potatoes, vegetable of the day | |
Twin Tenderloin Steaks | 36 |
mushroom demi sauce, parmesan parsley salt red potatoes, vegetable of the day | |
Pecan Crusted Boneless Chicken Breast | 25 |
honey dijon glaze, garlic mashed potatoes, vegetable of the day | |
5pc Buttermilk Fried Chicken | 25 |
garlic mashed potatoes / mac n' cheese / garlic toast | |
try it tossed in sauce or on side / KFC-korean BBQ / BFC-Buffalo Hot /HFC- Honey $2 extra | |
Artichoke Heart & Tomato Pasta | 22 |
homemade spaghetti pasta w/ sautéed heirloom cherry tomatoes, mixed olives, fresh wilted greens, tossed in olive oil, red chili flakes, garlic & parmesan | |
Roast Beef on Weck | 17 |
w/ fresh cut fries, horseradish & pickles | |
Fish n’ Chips | 19 |
guinness battered fresh haddock / fresh cut fries / coleslaw / tartar | |
Classic Cheeseburger | 17 |
w/ lettuce, tomato, red onion, on brioche roll w/ pickles & fresh cut fries | |
choice of cheese - cheddar, swiss, provolone | |
add bacon | 3 |
Apple Walnut Chicken Salad | 17 |
on a bed of greens w/ fresh fruit salad, vegetables, bread | |
Reuben | 17 |
corned beef on marble rye w/ sauerkraut, 1,000 island dressing, swiss cheese, pickles & house potato chips | |
Grilled Cajun Chicken Salad | 17 |
mixed greens/ fresh vegetables/ crumbly blue/ balsamic vinaigrette | |
Seasonal Salad | 14 |
mixed greens, red onion, crumbly feta cheese,marcona almonds, fresh berries, balsamic dressing | |
add chicken | 20 |
add grilled salmon filet | 26 |
add grilled shrimp | 25 |
Blackened Grouper | 32 |
over turmeric infused basmati rice, mango & ginger puree w/a mango cilantro & lime Pico, vegetable of the day | |
Meatball Sliders | 19 |
house made meatballs & marinara melted wisconsin brick cheese, toasted slider rolls & fresh arugula greens w/ small caesar salad or french fries | |
Grilled Halibut | 35 |
pickled cucumber basil salad, tumeric infused basmati rice, drizzle of spicy chile oil,fresh vegetable of the day | |
16oz N.Y. Strip Steak/Certified Angus Beef Brand | 58 |
thick center cut w/melted garlic butter/parmesan parsley salt potatoes/ vegetable of the day, topped w/house-made onion ringswith o | |
Shrimp-Andouille House-made Pasta | 32 |
sauteed in a white wine spicy tomato marinara tossed with house-made spaghetti, fresh basil & grated parmesan cheese | |
"The Farmers Chop" | 38 |
12-14oz bone-in loin rib chop, grilled w/miso ginger honey glaze cabbage &vegetable of the day | |
Steamed Mussels | 20 |
andouille sausage steamed with white wine, garlic, herbs/ garlic baguette | |
Roasted Blueberry BBQ Chicken | 32 |
slow roasted 1/2chicken w/housemade blueberry BBQ sauce, parmesan parsley salt red potatoes, vegetableof the day | |
Chocolate Ganache Cake | 8 |
Peanut Butter Ice Cream Pie | 10 |
homemade hot fudge/ peanuts | |
Vanilla Creme Brûlée | 9 |
White Cake, Lemon Zest | 8 |
raspberry filling, whipped cream |